id,title,description,date_created,date_modified,date_published,original_publication_date,publication_doi,provider,is_published,reviews_state,version,is_latest_version,preprint_doi,license,tags_list,tags_data,contributors_list,contributors_data,first_author,subjects_list,subjects_data,download_url,has_coi,conflict_of_interest_statement,has_data_links,has_prereg_links,prereg_links,prereg_link_info,last_updated
tzcfj_v1,"Statistical analysis of bedslope, shape and fertigation timing to reduce nitrate loss in furrow fertigation","Improper use of chemicals in irrigation practices is one of the prime concerns for widespread surface and groundwater pollution in agricultural areas; thus, it is vital to improving chemical application through proper fertigation managements. This research focuses on the impact of shape, slope, and fertigation timing on furrow irrigation performance. The results demonstrated that the effects of furrow shape, bed slope, and timing of fertigation were statistically significant, and altering these parameters would change the absorbed nitrate and nitrate loss amounts.",2020-05-18T04:09:41.571136,2020-05-18T05:40:22.035393,2020-05-18T05:40:09.415189,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/tzcfj,CC-By Attribution 4.0 International,Fertigation; Furrow irrigation; Furrow shape; Nitrate,"[""Fertigation"", ""Furrow irrigation"", ""Furrow shape"", ""Nitrate""]",Parivash  Raeisiyanfard; Azad Heidari; Sayyed-Hassan Tabatabaei,"[{""id"": ""mgsxt"", ""name"": ""Parivash  Raeisiyanfard"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""9xqcy"", ""name"": ""Azad Heidari"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}, {""id"": ""4uhp6"", ""name"": ""Sayyed-Hassan Tabatabaei"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}]",Parivash  Raeisiyanfard,Engineering; Bioresource and Agricultural Engineering,"[{""id"": ""59bac99954be810318152002"", ""text"": ""Engineering""}, {""id"": ""59bac9a154be81031815213d"", ""text"": ""Bioresource and Agricultural Engineering""}]",https://osf.io/download/5ec20a8eb9daae009750c2b6,0,,,,null,,2025-04-09T20:03:47.164716
qhwau_v1,"Indian agriculture, air pollution, and public health in the age of COVID","Emerging evidence supports the intuitive link between chronic health conditions associated with air pollution and the vulnerability of individuals and communities to COVID-19. Poor air quality already imposes a highly significant public health burden in Northwest India, with pollution levels spiking to hazardous levels in November and early December when rice crop residues are burned. The urgency of curtailing the COVID-19 pandemic and mitigating a potential resurgence later in the year provides even more justification for accelerating efforts to dramatically reduce open agricultural burning in India.",2020-05-17T17:35:58.068592,2020-05-18T05:41:07.375050,2020-05-18T05:40:42.137224,2020-05-17T04:00:00,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/qhwau,CC-By Attribution 4.0 International,agricultural burning; comorbidities; sustainable intensification,"[""agricultural burning"", ""comorbidities"", ""sustainable intensification""]",Andrew J. Mcdonald; Balwinder-Singh; M.L. Jat; Peter Craufurd; Jon Hellin; N.V. Hung; Alwin Keil; Avinash Kishore; Virender Kumar; Jessica L. McCarty,"[{""id"": ""vpszk"", ""name"": ""Andrew J. Mcdonald"", ""index"": 0, ""orcid"": ""0000-0002-2660-3470"", ""bibliographic"": true}, {""id"": ""nxkzq"", ""name"": ""Balwinder-Singh"", ""index"": 1, ""orcid"": ""0000-0002-6715-2207"", ""bibliographic"": true}, {""id"": ""4q76t"", ""name"": ""M.L. Jat"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""zfj7r"", ""name"": ""Peter Craufurd"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}, {""id"": ""7k6at"", ""name"": ""Jon Hellin"", ""index"": 4, ""orcid"": null, ""bibliographic"": true}, {""id"": ""bv5r7"", ""name"": ""N.V. Hung"", ""index"": 5, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ef2yc"", ""name"": ""Alwin Keil"", ""index"": 6, ""orcid"": null, ""bibliographic"": true}, {""id"": ""xbrf7"", ""name"": ""Avinash Kishore"", ""index"": 7, ""orcid"": null, ""bibliographic"": true}, {""id"": ""8fv7q"", ""name"": ""Virender Kumar"", ""index"": 8, ""orcid"": null, ""bibliographic"": true}, {""id"": ""mydwf"", ""name"": ""Jessica L. McCarty"", ""index"": 9, ""orcid"": null, ""bibliographic"": true}]",Andrew J. Mcdonald,Medicine and Health Sciences; Life Sciences; Agriculture; Public Health,"[{""id"": ""59bac99954be810318151ffe"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99b54be810318152038"", ""text"": ""Agriculture""}, {""id"": ""59bac99d54be81031815207c"", ""text"": ""Public Health""}]",https://osf.io/download/5ec1760033a74b007c3b97bf,0,,,,null,,2025-04-09T20:03:42.425491
da85c_v1,Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat Covid-19 Disease,"Due to Covid-19, quarter a million patients have already died worldwide, and evidence showed a clear association between this death and multiple organ dysfunction cytokine storms.  No sustainable remedy against this disease has been found and many solutions are being considered to dig out this virus by inventing humoral and cellular immunity capacity building methods as well as food-based remedies.  COVID-19 has added an extra burden to the low-income country's health care system while they are still struggling with many challenges including malnutrition, sanitary, safe drinking water. Natural polyphenol engineering field crops (NPEF) based diet could help them to harness innate immunity to prevent or attenuate the SARS-Cov-2 infection as well as reducing the secondary/co-infection by bacteria and fungus of the hospitalized patients. Polyphenols are immunomodulators and have antibacterial, antiviral, anti-cancer, anti-diabetic, anti-inflammatory, coronary heart disease prevention effects together with the ability to transport other active molecules. Interaction of polyphenols increases the efficacy of vitamin D. This review explored the potentials of polyphenols and their available sources to address the chronic diseases including Covid-19 and proposed a food prescription for Bangladesh to improve their innate immunity system.",2020-05-13T13:36:45.625443,2020-05-18T14:15:54.615056,2020-05-16T10:56:14.169892,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/da85c,CC0 1.0 Universal,Covid-19; Field crops; Innate immunity; Polyphenols; hospitalized patients,"[""Covid-19"", ""Field crops"", ""Innate immunity"", ""Polyphenols"", ""hospitalized patients""]",Md. Zakir Hossain; Dr. Md. Nashir Uddin,"[{""id"": ""e4csu"", ""name"": ""Md. Zakir Hossain"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""r5bgz"", ""name"": ""Dr. Md. Nashir Uddin"", ""index"": 1, ""orcid"": ""0000-0002-6877-2408"", ""bibliographic"": true}]",Md. Zakir Hossain,Medicine and Health Sciences; Life Sciences; Alternative and Complementary Medicine; Food Science; Food Chemistry,"[{""id"": ""59bac99954be810318151ffe"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99b54be81031815203d"", ""text"": ""Alternative and Complementary Medicine""}, {""id"": ""59bac9a054be81031815211a"", ""text"": ""Food Science""}, {""id"": ""59bac9a654be810318152267"", ""text"": ""Food Chemistry""}]",https://osf.io/download/5ebbf7f19f896200784d2adb,0,,,,null,,2025-04-09T20:03:58.223464
wsh8q_v1,"Identification and characterization of MADS-box gene family in pigeonpea, their wild relatives and comparative phylogenetic analysis with grain legumes","MADS-box genes are classes of transcription factors involved in various physiological and developmental processes in plants. Here, genome wide identification of MADS-box genes was done in Cajanus cajan, identifying 102 members, classified into two different groups based on their gene structure. The gene based phylogeny of C. cajan MADS-box genes, and some grain legumes was developed to detect their gene homologs in C. cajan. The status of all these genes was analyzed in three wild relatives i.e. C. scarabaeoides, C. platycarpus and C. cajanifolius. A total of 41 MADS-box genes were found to be missing in wild type cultivars hinting towards their role in domestication and evolution. Single copy of Flowering locus C (FLC) and Short vegetative phase (SVP), while three copies of Suppressor of activation of Constans 1 (SOC1) was found to be present. One SOC1 gene i.e. CcMADS1.5 was found to be missing in all wild relatives, also forming separate clade in phylogeny, revealing its origin through duplication followed by divergence, and role in domestication. Expression profiling of major MADS-box genes involved in flowering was done in different tissues viz vegetative meristem vegetative leaf, reproductive meristem and reproductive bud. Gene based time tree of FLC and SOC1 gene dictates their divergence from Arabidopsis before 71 and 23 million year ago (mya) respectively. This study provides valuable insights into the functions, characteristics and evolution of MADS-box proteins in grain legumes with emphasis on C. cajan, which may help in further characterizing these genes.",2020-05-13T06:29:23.339842,2020-05-13T06:46:36.654201,2020-05-13T06:44:12.674284,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/wsh8q,CC-By Attribution 4.0 International,FLC; MADS-box; SOC1; SVP; flower induction,"[""FLC"", ""MADS-box"", ""SOC1"", ""SVP"", ""flower induction""]",Kuldeep Kumar; Harsha Srivastava; Anara Das; Kishor U. Ttribhuvan; Kumar Durgesh; Rekha Joshi; Amitha Mithra Sevanthi; Pradeep K. Jain; Nagendra K. Singh; Kishor Gaikwad,"[{""id"": ""vwhzu"", ""name"": ""Kuldeep Kumar"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""5fbzr"", ""name"": ""Harsha Srivastava"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}, {""id"": ""un5mh"", ""name"": ""Anara Das"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ejk8y"", ""name"": ""Kishor U. Ttribhuvan"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}, {""id"": ""tszmc"", ""name"": ""Kumar Durgesh"", ""index"": 4, ""orcid"": null, ""bibliographic"": true}, {""id"": ""d84by"", ""name"": ""Rekha Joshi"", ""index"": 5, ""orcid"": null, ""bibliographic"": true}, {""id"": ""vjzsb"", ""name"": ""Amitha Mithra Sevanthi"", ""index"": 6, ""orcid"": null, ""bibliographic"": true}, {""id"": ""uxew8"", ""name"": ""Pradeep K. Jain"", ""index"": 7, ""orcid"": null, ""bibliographic"": true}, {""id"": ""zuq7f"", ""name"": ""Nagendra K. Singh"", ""index"": 8, ""orcid"": null, ""bibliographic"": true}, {""id"": ""jnsy6"", ""name"": ""Kishor Gaikwad"", ""index"": 9, ""orcid"": null, ""bibliographic"": true}]",Kuldeep Kumar,Life Sciences; Agriculture; Biology,"[{""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99b54be810318152038"", ""text"": ""Agriculture""}, {""id"": ""59bac99d54be8103181520a3"", ""text"": ""Biology""}]",https://osf.io/download/5ebb93d40238a9005a33df58,0,,,,null,,2025-04-09T20:04:04.484815
rbgfw_v1,Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat Covid-19 Disease,"Due to Covid-19, quarter a million patients have already died worldwide, and evidence showed a clear association between this death and multiple organ dysfunction cytokine storms.  No sustainable remedy against this disease has been found and many solutions are being considered to dig out this virus by inventing humoral and cellular immunity capacity building methods as well as food-based remedies.  COVID-19 has added an extra burden to the low-income country's health care system while they are still struggling with many challenges including malnutrition, sanitary, safe drinking water. Natural polyphenol engineering field crops (NPEF) based diet could help them to harness innate immunity to prevent or attenuate the SARS-Cov-2 infection as well as reducing the secondary/co-infection by bacteria and fungus of the hospitalized patients. Polyphenols are immunomodulators and have antibacterial, antiviral, anti-cancer, anti-diabetic, anti-inflammatory, coronary heart disease prevention effects together with ability to transport other active molecules. Interaction of polyphenols increase efficacy of vitamin D. This review explored the potentials of polyphenols and their available sources to address the chronic diseases including Covid-19 and proposed a food prescription for Bangladesh to improve their innate immunity system.",2020-05-12T08:05:34.224889,2020-05-12T10:35:52.933975,2020-05-12T08:35:09.258250,,,agrixiv,0,withdrawn,1,1,https://doi.org/10.31220/osf.io/rbgfw,CC0 1.0 Universal,Food habit; Immunomodulatory; Innate immunity; Key words: COVID-19; Natural polyphenol engineering field crops (NPEF); Noninflammatory,"[""Food habit"", ""Immunomodulatory"", ""Innate immunity"", ""Key words: COVID-19"", ""Natural polyphenol engineering field crops (NPEF)"", ""Noninflammatory""]",Md. Zakir Hossain; Dr. Md. Nashir Uddin,"[{""id"": ""e4csu"", ""name"": ""Md. Zakir Hossain"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""r5bgz"", ""name"": ""Dr. Md. Nashir Uddin"", ""index"": 1, ""orcid"": ""0000-0002-6877-2408"", ""bibliographic"": true}]",Md. Zakir Hossain,Medicine and Health Sciences; Life Sciences; Alternative and Complementary Medicine; Dietetics and Clinical Nutrition,"[{""id"": ""59bac99954be810318151ffe"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99b54be81031815203d"", ""text"": ""Alternative and Complementary Medicine""}, {""id"": ""59bac99c54be810318152065"", ""text"": ""Dietetics and Clinical Nutrition""}]",,0,,,,null,,2025-04-09T20:04:12.805887
c2wes_v1,Seeding and N Fertilization Effects on Yield and Quality of Brachytic Dwarf Brown-Midrib Forage Sorghum Hybrids,"Brown midrib (BMR) forage sorghum (Sorghum bicolor (L.) Moench) silage is a reasonable alternative to corn (Zea mays L.) silage for areas with limited soil moisture. Traditional forage sorghum varieties are tall and prone to lodging, with low forage quality. Brachtyic dwarf BMR forage lines are shorter, lodging resistant and have higher forage quality. Newer, earlier hybrids have expanded the potential adaptation of forage sorghums to more northern areas. A two-year study was conducted during the 2014 and 2015 growing seasons using newly available brachytic dwarf BMR forage hybrids to determine the effects of different seeding rates and N (nitrogen) fertilization rates on forage dry matter (DM) yield and quality for two hybrids. The experimental design was split-split-plot with four replications. In each replication, main plots were two hybrids [AF7202 (early maturity) and AF7401 (late maturity)], subplots were two seeding rates (198,000 seeds ha-1 and 296,400 seeds ha-1), and sub-subplots were two N rates (123 kg ha-1 and 168 kg ha-1). Dry matter yield and forage-quality parameters were measured for each treatment. We observed significant differences between hybrids for all the parameters, except neutral detergent fiber digestibility (NDFD) in 2015. The early maturity hybrid, AF7202, had higher yields, higher starch content and net energy for lactation (NEL) levels than AF7401. The dwarf hybrid, AF7401, had higher crude protein (CP) content and NDFD than AF7202. AF7202 was more responsive to the higher N rate than AF7401. Crude protein was increased as N level increased for both hybrids. Other forage quality traits were unaffected by N rates. Neither variety responded to an increase in seeding rate. This study showed that the earlier brachytic dwarf forage sorghums, such as AF7202, managed with recommended seeding rates and possibly higher N rates, have good potential for high forage yield and quality in central Pennsylvania (PA).",2020-05-12T05:56:19.086363,2020-05-12T06:38:07.659528,2020-05-12T06:37:22.608061,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/c2wes,CC-By Attribution 4.0 International,Dry matter yield; High altitude regions; Management interactions; Nutritive value; Plant populations,"[""Dry matter yield"", ""High altitude regions"", ""Management interactions"", ""Nutritive value"", ""Plant populations""]",Dinakaran Elango,"[{""id"": ""3n9vx"", ""name"": ""Dinakaran Elango"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}]",Dinakaran Elango,Life Sciences; Plant Sciences; Agronomy and Crop Sciences Life Sciences; Agriculture; Agricultural Science,"[{""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99954be81031815200a"", ""text"": ""Plant Sciences""}, {""id"": ""59bac99a54be810318152029"", ""text"": ""Agronomy and Crop Sciences Life Sciences""}, {""id"": ""59bac99b54be810318152038"", ""text"": ""Agriculture""}, {""id"": ""59bac99b54be81031815203a"", ""text"": ""Agricultural Science""}]",https://osf.io/download/5eba3a88a2199501ed5d4c3f,0,,,,null,,2025-04-09T20:03:49.394743
7j9cy_v1,"Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum)","Background: Pea (Pisum sativum) is a prevalent cool season crop that produces seeds valued for high protein content. Modern cultivars have incorporated several traits that improved harvested yield. However, progress toward improving seed quality has received less emphasis, in part due to the lack of tools for easily and rapidly measuring seed traits. In this study we evaluated the accuracy of single-seed near-infrared spectroscopy (NIRS) for measuring pea seed weight, protein, and oil content. A total of 96 diverse pea accessions were analyzed using both single-seed NIRS and wet chemistry methods. To demonstrate field relevance, the single-seed NIRS protein prediction model was used to determine the impact of seed treatments and foliar fungicides on protein content of harvested dry peas in a field trial.
Results: External validation of Partial Least Squares (PLS) regression models showed high prediction accuracy for protein and weight (R2 = 0.94 for both) and less accuracy for oil (R2 = 0.75). Single seed weight was not significantly correlated with protein or oil content in contrast to previous reports. In the field study, the single-seed NIRS predicted protein values were within 1% of an independent analytical reference measurement and were sufficiently precise to detect small treatment effects.
Conclusion: The high accuracy of protein and weight estimation show that single-seed NIRS could be used in the dual selection of high protein, high weight peas early in the breeding cycle allowing for faster genetic advancement toward improved pea nutritional quality.",2020-05-03T21:10:33.620933,2020-08-25T16:07:00.868877,2020-05-04T05:34:07.497457,2020-03-22T04:00:00,https://doi.org/10.1002/jsfa.10389,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/7j9cy,CC-By Attribution 4.0 International,High-throughput phenotyping; Pisum sativum; near-infrared spectroscopy; nutritional quality; seed protein; single-seed phenotyping,"[""High-throughput phenotyping"", ""Pisum sativum"", ""near-infrared spectroscopy"", ""nutritional quality"", ""seed protein"", ""single-seed phenotyping""]",Gokhan Hacisalihoglu; Jelani Freeman; Paul Armstrong; Brad Seabourn; Lyndon Porter; A. Mark Settles; Jeff Gustin,"[{""id"": ""t79py"", ""name"": ""Gokhan Hacisalihoglu"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""7kwfq"", ""name"": ""Jelani Freeman"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}, {""id"": ""wjhfd"", ""name"": ""Paul Armstrong"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""cwu6q"", ""name"": ""Brad Seabourn"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}, {""id"": ""cg9xa"", ""name"": ""Lyndon Porter"", ""index"": 4, ""orcid"": null, ""bibliographic"": true}, {""id"": ""4dxme"", ""name"": ""A. Mark Settles"", ""index"": 5, ""orcid"": null, ""bibliographic"": true}, {""id"": ""qg3my"", ""name"": ""Jeff Gustin"", ""index"": 6, ""orcid"": ""0000-0002-5913-0200"", ""bibliographic"": true}]",Gokhan Hacisalihoglu,Life Sciences; Plant Sciences; Plant Biology; Agriculture; Agricultural Science; Plant Breeding and Genetics Life Sciences,"[{""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99954be81031815200a"", ""text"": ""Plant Sciences""}, {""id"": ""59bac99a54be810318152028"", ""text"": ""Plant Biology""}, {""id"": ""59bac99b54be810318152038"", ""text"": ""Agriculture""}, {""id"": ""59bac99b54be81031815203a"", ""text"": ""Agricultural Science""}, {""id"": ""59bac9a154be810318152144"", ""text"": ""Plant Breeding and Genetics Life Sciences""}]",https://osf.io/download/5eaf334f69d3e100a8dedd39,0,,,,null,,2025-04-09T20:03:57.381147
hjpzx_v1,AgAcademy: A modal platform for scaling up e-learning in Indian Agriculture in covid times,"Apart from the most challenging health crisis, COVID-19 pandemic has also adversely impacted the education systems globally as it has forced for the shutdown of all the social and educational institutions amidst call for immediate lockdown of several nations. In the wake of these prevailing critical situations in India, National Agricultural Education System as similar to the other peer higher educational institutions in the country, is at the forefront in terms of quick movement to virtual platforms facilitating e-Learning to all the students across the country. In this context, “AgAcademy”, an online e-Learning platform was built using an open source cloud powered software Moodle implemented using Softaculous, specially designed to power digital learning portals. This free digital learning management system offers a potential integrated solution and enables all the Agricultural Universities within the NARES to offer online based distance learning platform from the safety of their own homes of both the instructors and the learners.",2020-04-14T17:14:27.773555,2020-04-15T05:02:31.940150,2020-04-14T17:26:24.197780,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/hjpzx,CC-By Attribution 4.0 International,AgAcademy; Moodle; NARES; e-Learning platform,"[""AgAcademy"", ""Moodle"", ""NARES"", ""e-Learning platform""]",V V Sumanth Kumar; Praneetha Yannam; Raghupathi B; Lakshmana Murthy G,"[{""id"": ""xhk7m"", ""name"": ""V V Sumanth Kumar"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""rg6ax"", ""name"": ""Praneetha Yannam"", ""index"": 1, ""orcid"": ""0000-0002-1765-5068"", ""bibliographic"": true}, {""id"": ""efj2x"", ""name"": ""Raghupathi B"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""mgj9x"", ""name"": ""Lakshmana Murthy G"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}]",V V Sumanth Kumar,Education; Online and Distance Education,"[{""id"": ""59bac99954be810318152000"", ""text"": ""Education""}, {""id"": ""59bac99a54be810318152017"", ""text"": ""Online and Distance Education""}]",https://osf.io/download/5e95ef83f13535043ed55501,0,,,,null,,2025-04-09T19:17:20.304035
9ghyu_v1,SantoshKalauni_Frenchbean,"Knowledge of genetic diversity is crucial to assess the variability of genotypes and their potential use in crop improvement program. The present experiment was conducted at Horticultur Research Station (HRS), Dailekh (1300 masl) for three years during 2016-2018 to study the agro-morphological variability and performance of six genotypes of French bean (Phaseolus vulgaris L.) for pod and seed yield.The genotypes viz; Bhatte, Chaumase, Dhankute Chirrke, WP Con Bean, White OP and Trishuli were experimented in Randomized Completely Block (RCB) design with four replications. Observations were recorded on 14 qualitative and 12 quantitative traits. Among the qualitative traits, French bean genotypes observed variability w.r.t. stem pigmentation, leaf color, leaflet shape, stem hairyness, flower color, pod color, pod shape, pod cross section, pod beak position, pod appearance, seed size, seed shape and seed color. Analysis of variance for quantitative traits showed significant differences among all the genotypes for all the characters studied. Three year mean results showed the genotype Chaumase (35.0 t/ha) followed by Trishuli (28.0 t/ha), WP Con Bean (24.6 t/ha) and White OP (22.9 t/ha) recorded the maximum green pod yield. Similarly, genotypes Chaumase (2.1 t/ha), Trishuli (2.1 t/ha), Dhankute Chirrke (1.44 t/ha) and White OP (1.09 t/ha) were found promising for seed production purpose. The agro-morphological variation observed in growth and pod characters could be utilized in variety improvement programs. Future research work needed to be focused on the further evaluation of these genotypes under different production system for yield and seed producion and to identify traits useful for crop improvement.",2020-04-07T03:37:45.925518,2020-04-07T12:02:22.640235,2020-04-07T12:02:08.979249,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/9ghyu,CC-By Attribution 4.0 International,Crop improvement; genotypes; green pod yield; seed yield,"[""Crop improvement"", ""genotypes"", ""green pod yield"", ""seed yield""]",Santosh Kalauni,"[{""id"": ""6n5vm"", ""name"": ""Santosh Kalauni"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}]",Santosh Kalauni,Life Sciences; Agriculture,"[{""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99b54be810318152038"", ""text"": ""Agriculture""}]",https://osf.io/download/5e8bf58ef1353500f3d53bd6,0,,,,null,,2025-04-09T19:17:34.410091
p3rkn_v1,CRM Software for Small and Medium Agro enterprises,"The key enabler for long-term sustenance of any organization, greatly depends on its ability to maintain strong and continuous relationship with its customers. In support to that, any technology enhanced, all-inclusive electronic Customer Relation Management (e-CRM) software, would directly complement the organization’s performance by offering help in terms of identifying the potential customers and further plan various smart strategies to retain them. This article describes one such application built by using a free and open source Sugar CRM software developed at ICAR-NAARM to assist Small and Medium Agro-enterprises for automating their sales, marketing and customer service functions.",2020-04-04T18:02:59.156299,2020-04-05T09:02:42.200130,2020-04-05T09:02:16.819109,,,agrixiv,1,accepted,1,1,https://doi.org/10.31220/osf.io/p3rkn,CC-By Attribution 4.0 International,Agro enterprises; CRM software; Sales Automation; Service Mangement,"[""Agro enterprises"", ""CRM software"", ""Sales Automation"", ""Service Mangement""]",V V Sumanth Kumar; Praneetha Yannam; Damini Thakur,"[{""id"": ""xhk7m"", ""name"": ""V V Sumanth Kumar"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""rg6ax"", ""name"": ""Praneetha Yannam"", ""index"": 1, ""orcid"": ""0000-0002-1765-5068"", ""bibliographic"": true}, {""id"": ""hnr6d"", ""name"": ""Damini Thakur"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}]",V V Sumanth Kumar,Life Sciences; Social and Behavioral Sciences; Engineering; Agriculture; Computational Engineering; Agricultural and Resource Economics,"[{""id"": ""59bac99954be810318151fff"", ""text"": ""Life Sciences""}, {""id"": ""59bac99954be810318152001"", ""text"": ""Social and Behavioral Sciences""}, {""id"": ""59bac99954be810318152002"", ""text"": ""Engineering""}, {""id"": ""59bac99b54be810318152038"", ""text"": ""Agriculture""}, {""id"": ""59bac99c54be810318152052"", ""text"": ""Computational Engineering""}, {""id"": ""59bac99f54be8103181520fa"", ""text"": ""Agricultural and Resource Economics""}]",https://osf.io/download/5e88cbd7430166003ea0b582,0,,,,null,,2025-04-09T19:17:11.146146