id,title,description,date_created,date_modified,date_published,original_publication_date,publication_doi,provider,is_published,reviews_state,version,is_latest_version,preprint_doi,license,tags_list,tags_data,contributors_list,contributors_data,first_author,subjects_list,subjects_data,download_url,has_coi,conflict_of_interest_statement,has_data_links,has_prereg_links,prereg_links,prereg_link_info,last_updated
dqgj8_v1,Educational Tours and Practical Learning in Food Processing: A Student Perspective Case Study of Abdul Monem Beverage Ltd.,"This paper provides a comprehensive description of an industrial tour organized for the students of Applied Nutrition & Food Technology at the Islamic University, Kushtia, which includes an industrial tour in their curriculum to understand how food is processed and preserved. Since theoretical knowledge is inadequate, the tour aims to give practical exposure to the students. During the tour to Abdul Monem Beverage Ltd Company, Comilla, Bangladesh, students observed the process of making Coca-Cola, Sprite, and Fanta, including water treatment, carbonation, syrup preparation, and bottling. It was stated that product quality and market leadership are achieved through proper quality control, the latest technologies, and effective manufacturing systems for the products. In this way, every industrial visit is essential to integrate theory with practice and equip students for professional roles in food technology in the years to come.",2024-11-29T16:16:52.892266,2024-11-29T16:30:22.617973,2024-11-29T16:30:02.046674,,,nutrixiv,1,pending,1,1,https://doi.org/10.31232/osf.io/dqgj8,CC-By Attribution 4.0 International,,[],Mst Tarmin Aktar; Afifa Zain Apurba; Md Fahim Shahoriar Titu,"[{""id"": ""9hfj7"", ""name"": ""Mst Tarmin Aktar"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""k5uae"", ""name"": ""Afifa Zain Apurba"", ""index"": 1, ""orcid"": ""0009-0000-9057-4371"", ""bibliographic"": true}, {""id"": ""8f3s9"", ""name"": ""Md Fahim Shahoriar Titu"", ""index"": 2, ""orcid"": ""0009-0000-9106-412X"", ""bibliographic"": true}]",Mst Tarmin Aktar,Life Sciences; Food Science; Food Processing; Food Biotechnology; Food Chemistry,"[{""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}, {""id"": ""59baca0954be810322d96d5f"", ""text"": ""Food Science""}, {""id"": ""59baca0954be810322d96d64"", ""text"": ""Food Processing""}, {""id"": ""59baca0954be810322d96d66"", ""text"": ""Food Biotechnology""}, {""id"": ""59baca0954be810322d96d68"", ""text"": ""Food Chemistry""}]",https://osf.io/download/6749e92e0a178414b59b6a72,0,,not_applicable,not_applicable,[],,2025-04-09T21:06:14.456072
ermpq_v1,Religious and Regulatory concerns of animal free meat and milk,"Advances in scientific research have fostered cutting edge technologies such as cultured meat and cow less milk as touted by the promoters receiving considerable attention in recent times. The perceived benefits seem promising since, gas emissions, water and land use and animal suffering are reduced considerably as claimed by the proponents. This article aims to provide an overview on the religious and regulatory perspectives of animal less meat and milk. The dietary laws of some major religions are discussed followed by global food regulation and role of codex in emerging technologies. Religious perspectives of Hindus, Christians and Muslims on culture meat has also been discussed in detail. The regulatory status of European Union and United States are presented. In conclusion, consumer acceptance remains the wild card in making any technology grow. However, Innovation and technological progress are very important to shape the future of agriculture and food security and can only be achieved through appropriate support from all stakeholders.",2020-12-16T07:58:15.467277,2020-12-16T18:38:16.335393,2020-12-16T08:07:39.384410,,,nutrixiv,0,withdrawn,1,1,https://doi.org/10.31232/osf.io/ermpq,No license,animal less meat; codex; green house gas emission; regulation; religion,"[""animal less meat"", ""codex"", ""green house gas emission"", ""regulation"", ""religion""]",Premanandh Jagadeesan; Samara Bin Salem,"[{""id"": ""6zv2h"", ""name"": ""Premanandh Jagadeesan"", ""index"": 0, ""orcid"": ""0000-0002-3908-8500"", ""bibliographic"": true}, {""id"": ""5d43x"", ""name"": ""Samara Bin Salem"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}]",Premanandh Jagadeesan,Life Sciences; Food Science; Other Food Science,"[{""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}, {""id"": ""59baca0954be810322d96d5f"", ""text"": ""Food Science""}, {""id"": ""59baca0954be810322d96d67"", ""text"": ""Other Food Science""}]",,0,,not_applicable,not_applicable,[],,2025-04-09T20:04:01.325955
39qyw_v1,PERAN ULASAN DAN HARGA DALAM MENINGKATKAN PENJUALAN DI MARKETPLACE,The development of online shops in Indonesia is growing vey rapidly with a variety of available platfoms making producers compete to sell in the marketplace by providing various goods or services. This study aims to re-analyze relate consumer decsions in making purchases in the marketplace by looking at reviews and price. The method uses in reasearch is a qualitative method which is correlated with the type of literature study.,2020-12-03T09:51:15.969720,2020-12-03T14:52:12.379115,2020-12-03T09:55:08.978859,,,nutrixiv,0,withdrawn,1,1,https://doi.org/10.31232/osf.io/39qyw,CC-By Attribution 4.0 International,harga marketplace; jurnal; peran harga dalam martkerplace; peran ulasan dalam marketplace; peran ulasan dan harga dalam marketplace; ray dwiki syahputra; ulasan,"[""harga marketplace"", ""jurnal"", ""peran harga dalam martkerplace"", ""peran ulasan dalam marketplace"", ""peran ulasan dan harga dalam marketplace"", ""ray dwiki syahputra"", ""ulasan""]",Ray Dwiki Syahputra,"[{""id"": ""8s2cf"", ""name"": ""Ray Dwiki Syahputra"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}]",Ray Dwiki Syahputra,Medicine and Health Sciences; Life Sciences,"[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}]",,0,,available,not_applicable,[],,2025-04-09T20:04:05.278056
qd39w_v1,Body mass-dependent brain network organization,"ABSTRACT
Background/Objectives 
We compared neural organization between individuals with recommended, high, and very high body mass indexes (BMI). We hypothesized increased segregation of the putamen and cingulate gyrus with increasing BMI, and an increase in integration of the frontal gyrus in the recommended BMI (BMI < 25) group. 
Subjects/Methods
This was a cross-sectional, secondary data analysis of the Human Connectome Project data. Independent components of brain regions (nodal) were used to create correlation matrices for the individuals at a recommended BMI (recBMI; n=156), a high BMI (hBMI; 25 < BMI < 30; n=109), and a very high BMI (vhBMI; BMI > 30; n=78). Graph theory-based metrics were calculated at the nodal, functional network, and module levels and compared between groups. 
Results
The hBMI and vhBMI groups exhibited more modules (9 modules) than the recBMI group (8 modules). The vhBMI showed increased integration in the sensory module and higher connectivity between the subcortical and sensory modules (d= -1.28, SE= 0.15, pFDR3 = <0.0001). The vhBMI group exhibited lower clustering coefficients in the sensory and subcortical modules compared to the recBMI group (sensory: d= 0.86, SE= 0.41, pFDR3= 0.09; subcortical: d= 1.23, SE= 0.51, pFDR3= 0.03). The vhBMI group also showed higher participation coefficient compared to the recBMI group in the sensory module (d= 3.97, SE= 0.28, pFDR3< 0.0001). Post hoc behavioral tests revealed in the sensory module, increased delayed discounting was related to decreased clustering coefficient in the vhBMI group (d = 0.14, SE = 0.03, pFDR < 0.0001) and increased participation coefficient (d = 0.13, SE = 0.01, p < 0.0001). 
Conclusions
Overall, higher BMI appears to be related to increased integration particularly in the sensory module. The increased integration may be a compensatory mechanism to reduce impulsive behavior.",2020-11-23T18:56:32.790035,2020-11-30T19:48:02.133123,2020-11-23T19:00:59.844054,,,nutrixiv,1,accepted,1,1,https://doi.org/10.31232/osf.io/qd39w,GNU Lesser General Public License (LGPL) 3.0,Human Connectome Project; Obesity; fMRI; graph theory,"[""Human Connectome Project"", ""Obesity"", ""fMRI"", ""graph theory""]",Grace Shearrer; Jennifer R Sadler; Afroditi Papantoni; kyle s burger,"[{""id"": ""3s75z"", ""name"": ""Grace Shearrer"", ""index"": 0, ""orcid"": ""0000-0002-0450-4404"", ""bibliographic"": true}, {""id"": ""syexd"", ""name"": ""Jennifer R Sadler"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ru6kh"", ""name"": ""Afroditi Papantoni"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""794br"", ""name"": ""kyle s burger"", ""index"": 3, ""orcid"": ""0000-0001-6376-7514"", ""bibliographic"": true}]",Grace Shearrer,Medicine and Health Sciences; Dietetics and Clinical Nutrition,"[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d52"", ""text"": ""Dietetics and Clinical Nutrition""}]",https://osf.io/download/5fbc05e6a7256300258346cc,0,,available,no,[],,2025-04-09T20:04:12.331397
3dmrx_v1,An infection model for severe COVID-19,"We wish to propose an infection model to address some of the unique and unusual features observed in COVID-19, eg. why were severe patients mounting more intense immune response compared to the mild cases, why did severe patients demonstrate higher and more protracted viral shedding when the immune response was greater, etc. In this exposition, we will first describe a generic acute viral infection framework based on work done mainly in influenza infection to understand the acute infective cycle, then contrast it with COVID-19 data to highlight main differences to construct a pathogenic model, and finally extrapolate to discuss applications in potential therapeutic considerations.",2020-10-16T09:55:45.257505,2020-10-19T13:44:56.496122,2020-10-16T10:05:28.745841,,,nutrixiv,0,withdrawn,1,1,https://doi.org/10.31232/osf.io/3dmrx,No license,COVID-19; Magnesium; Vitamin B12; Vitamin D,"[""COVID-19"", ""Magnesium"", ""Vitamin B12"", ""Vitamin D""]",Ho P; Tan Chuen Wen; Jason Chay Wai Mun; Chandramouli Nagarajan; Ng Heng Joo,"[{""id"": ""w9cqg"", ""name"": ""Ho P"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""myvkb"", ""name"": ""Tan Chuen Wen"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}, {""id"": ""pfrt2"", ""name"": ""Jason Chay Wai Mun"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""qhkgm"", ""name"": ""Chandramouli Nagarajan"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ec36p"", ""name"": ""Ng Heng Joo"", ""index"": 4, ""orcid"": null, ""bibliographic"": true}]",Ho P,Medicine and Health Sciences; Diseases; Nutritional and Metabolic Diseases,"[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d53"", ""text"": ""Diseases""}, {""id"": ""59baca0954be810322d96d5d"", ""text"": ""Nutritional and Metabolic Diseases""}]",,0,,not_applicable,not_applicable,[],,2025-04-09T20:04:19.169167
4pxq2_v1,Data science in economics: comprehensive review of advanced machine learning and deep learning methods,"This paper provides a state-of-the-art investigation of advances in data science in emerging economic applications. The analysis was performed on novel data science methods in four individual classes of deep learning models, hybrid deep learning models, hybrid machine learning, and ensemble models. Application domains include a wide and diverse range of economics research from the stock market, marketing, and e-commerce to corporate banking and cryptocurrency. Prisma method, a systematic literature review methodology, was used to ensure the quality of the survey. The findings reveal that the trends follow the advancement of hybrid models, which, based on the accuracy metric, outperform other learning algorithms. It is further expected that the trends will converge toward the advancements of sophisticated hybrid deep learning models.",2020-10-16T00:17:10.818719,2020-10-19T13:45:13.974497,2020-10-16T00:23:28.770276,,,nutrixiv,0,withdrawn,1,1,https://doi.org/10.31232/osf.io/4pxq2,CC-By Attribution-ShareAlike 4.0 International,artificial intelligence; cryptocurrency; customer behavior; data science; deep learning; e-commerce; economics; ensemble machine learning models; forecasting; hybrid machine learning; machine learning; prediction; stock market; stock market price; stock market value; stock value,"[""artificial intelligence"", ""cryptocurrency"", ""customer behavior"", ""data science"", ""deep learning"", ""e-commerce"", ""economics"", ""ensemble machine learning models"", ""forecasting"", ""hybrid machine learning"", ""machine learning"", ""prediction"", ""stock market"", ""stock market price"", ""stock market value"", ""stock value""]",Saeed Nosratabadi; Amir Mosavi; Puhong Duan; Pedram Ghamisi; Ferdinand Filip; Shahab S. Band; Uwe Reuter; Joao Gama; Amir H. Gandomi,"[{""id"": ""8q6td"", ""name"": ""Saeed Nosratabadi"", ""index"": 0, ""orcid"": ""0000-0002-0440-6564"", ""bibliographic"": true}, {""id"": ""rx2k7"", ""name"": ""Amir Mosavi"", ""index"": 1, ""orcid"": ""0000-0003-4842-0613"", ""bibliographic"": true}, {""id"": ""prqma"", ""name"": ""Puhong Duan"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""yjt52"", ""name"": ""Pedram Ghamisi"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ths3g"", ""name"": ""Ferdinand Filip"", ""index"": 4, ""orcid"": null, ""bibliographic"": true}, {""id"": ""yeds8"", ""name"": ""Shahab S. Band"", ""index"": 5, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ca57e"", ""name"": ""Uwe Reuter"", ""index"": 6, ""orcid"": null, ""bibliographic"": true}, {""id"": ""pkas9"", ""name"": ""Joao Gama"", ""index"": 7, ""orcid"": null, ""bibliographic"": true}, {""id"": ""nuhyg"", ""name"": ""Amir H. Gandomi"", ""index"": 8, ""orcid"": null, ""bibliographic"": true}]",Saeed Nosratabadi,Medicine and Health Sciences; Life Sciences; Medical Sciences; Public Health; Neuroscience and Neurobiology,"[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}, {""id"": ""59baca0954be810322d96d50"", ""text"": ""Medical Sciences""}, {""id"": ""59baca0954be810322d96d54"", ""text"": ""Public Health""}, {""id"": ""59baca0954be810322d96d5e"", ""text"": ""Neuroscience and Neurobiology""}]",,0,,not_applicable,not_applicable,[],,2025-04-09T20:03:54.763956
e4qpu_v1,Improving Nutrition in India,"Fitness plays a crucial role in increasing the healthy lifespan of an individual and ensuring that
they are able enough to complete physical labour effectively. Developing countries, in this
instance India, have low median ages, which is an appropriate stage to focus on fitness. One
critical element for succeeding in improving physique is nutrition. However, with current
standings, India is seeing high rates of malnutrition which, in turn, is resulting in poor physical
capability. To test whether this standing can be improved upon, a home for destitute children
permitted us to implement a regimented nutrition system. In this study, the shortcomings of the
nutrition implemented in a sample of a rural household were first identified and then improved
upon to meet internationally agreed standards. Data collected was divided into two sets: Body
Mass Index and Nutritional Composition. For the former, data corresponding to age, weight,
and height - key components of calculating BMI - were collected; for the latter, the components
of their diet from their set weekly menu were extracted and translated into averaged nutritional
values. With this information in hand, a misallocation in the nutritional system was identified
and improved upon by using data published by the Indian government and other reliable
sources such as UNICEF and USDA.",2020-10-03T06:29:04.838407,2020-10-06T19:15:26.898093,2020-10-03T06:38:32.615664,2020-09-27T18:30:00,,nutrixiv,1,accepted,1,1,https://doi.org/10.31232/osf.io/e4qpu,No license,Advaith Ravishankar; Improving Nutrition; Improving Nutrition in India; Nutrition in India,"[""Advaith Ravishankar"", ""Improving Nutrition"", ""Improving Nutrition in India"", ""Nutrition in India""]",Advaith Ravishankar,"[{""id"": ""2jt9b"", ""name"": ""Advaith Ravishankar"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}]",Advaith Ravishankar,Life Sciences; Nutrition; Comparative Nutrition,"[{""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}, {""id"": ""59baca0954be810322d96d55"", ""text"": ""Nutrition""}, {""id"": ""59baca0954be810322d96d62"", ""text"": ""Comparative Nutrition""}]",https://osf.io/download/5f781a3539d7e301caeb9997,0,,no,not_applicable,[],,2025-04-09T20:04:08.691827
btjh5_v1,Toward Food Sovereignty for Coastal Communities of Eastern Quebec: Co-Designing A Website to Support Consumption of Edible Resources from the St. Lawrence,"Background: Despite the abundance and proximity of edible marine resources, coastal communities along the St. Lawrence in Eastern Quebec rarely consume these resources. Within a community-based food sovereignty project, Manger notre Saint-Laurent (Sustenance from our St. Lawrence), members of participating communities (three non-Indigenous, one Indigenous) identified a need for a web-based decision tool to help make informed consumption choices.
Objective: To co-design a prototype website that facilitates informed choices about consuming local edible marine resources based on seasonal and regional availability, food safety, nutrition, and sustainability.
Method: We co-designed a prototype with community members, regional stakeholders, and experts in user experience design and web development. We conducted 48 interviews with a variety of people over three iterative cycles, assessing the prototype’s ease of use with a validated measure, the System Usability Scale.
Results: Community members, regional stakeholders, and other experts identified problematic elements in initial versions of the website; for example, confusing symbols. We resolved issues and added features people identified as useful. The final prototype’s usability was rated at “best imaginable” with scores similar across socio- demographic groups.
Conclusion: By co-designing with community members, regional stakeholders, and other experts from the beginning, we were able to integrate communities’ priorities and perspectives about edible marine resources into a prototype website adapted to community members' needs. The final prototype includes a tool to explore species, and index cards to regroup accurate evidence about food safety, nutrition, sustainability, regional and seasonal availability, taste properties, and responsible fishing, hunting, picking, and preparation methods.",2020-09-11T20:10:44.040332,2020-09-14T15:04:08.428873,2020-09-11T20:23:30.868088,,,nutrixiv,1,accepted,1,1,https://doi.org/10.31232/osf.io/btjh5,Other,Coastal communities; Eastern Quebec; Edible marine resources; Food sovereignty; Healthy eating; Risk-benefits assessment; St. Lawrence; Web design,"[""Coastal communities"", ""Eastern Quebec"", ""Edible marine resources"", ""Food sovereignty"", ""Healthy eating"", ""Risk-benefits assessment"", ""St. Lawrence"", ""Web design""]",Catherine Fallon; Mélanie Lemire; Dany Dumont; Élizabeth Parent; Esteban Figueroa; Isabelle Cummings; Julie Brousseau; Nicolas Paquet; Steve Plante; Holly Witteman,"[{""id"": ""wbzc3"", ""name"": ""Catherine Fallon"", ""index"": 0, ""orcid"": null, ""bibliographic"": true}, {""id"": ""ptj3r"", ""name"": ""M\u00e9lanie Lemire"", ""index"": 1, ""orcid"": null, ""bibliographic"": true}, {""id"": ""jsbmu"", ""name"": ""Dany Dumont"", ""index"": 2, ""orcid"": null, ""bibliographic"": true}, {""id"": ""mvqj9"", ""name"": ""\u00c9lizabeth Parent"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}, {""id"": ""rufp4"", ""name"": ""Esteban Figueroa"", ""index"": 4, ""orcid"": null, ""bibliographic"": true}, {""id"": ""th7d3"", ""name"": ""Isabelle Cummings"", ""index"": 5, ""orcid"": null, ""bibliographic"": true}, {""id"": ""96atc"", ""name"": ""Julie Brousseau"", ""index"": 6, ""orcid"": null, ""bibliographic"": true}, {""id"": ""8qe2v"", ""name"": ""Nicolas Paquet"", ""index"": 7, ""orcid"": null, ""bibliographic"": true}, {""id"": ""htjcu"", ""name"": ""Steve Plante"", ""index"": 8, ""orcid"": null, ""bibliographic"": true}, {""id"": ""hs4mp"", ""name"": ""Holly Witteman"", ""index"": 9, ""orcid"": ""0000-0003-4192-0682"", ""bibliographic"": true}]",Catherine Fallon,Medicine and Health Sciences; Life Sciences; Public Health; Nutrition; International and Community Nutrition; Food Science,"[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}, {""id"": ""59baca0954be810322d96d54"", ""text"": ""Public Health""}, {""id"": ""59baca0954be810322d96d55"", ""text"": ""Nutrition""}, {""id"": ""59baca0954be810322d96d5c"", ""text"": ""International and Community Nutrition""}, {""id"": ""59baca0954be810322d96d5f"", ""text"": ""Food Science""}]",https://osf.io/download/5f5bd9d82c735500e9ea199a,0,,not_applicable,not_applicable,[],,2025-04-09T20:03:41.461802
wvesd_v1,The psychology of obesity: An umbrella review and evidence-based map of the psychological correlates of heavier body weight,"Psychological factors may explain why some people develop obesity and others remain a normal weight during their life course. We use an umbrella review approach to build an evidence-based map of the psychological correlates of heavier body weight. Synthesising findings from 42 meta-analyses that have examined associations between psychological factors and heavier body weight, we assessed level of evidence for a range of cognitive, psychosocial and mental health individual difference factors. There is convincing evidence that impaired mental health is associated with heavier body weight and highly suggestive evidence that numerous cognitive factors are associated with heavier body weight. However, the relatively low methodological quality of meta-analyses resulted in lower evidential certainty for most psychosocial factors. Psychological correlates of heavier body weight tended to be small in statistical size and on average, people with obesity were likely to be more psychologically similar than different to people with normal weight. We consider implications for understanding the development of heavier body weight and identifying effective public health interventions to reduce obesity.",2020-08-28T06:36:46.904246,2022-02-04T14:09:18.004920,2020-08-28T06:45:01.790984,,,nutrixiv,1,accepted,1,1,https://doi.org/10.31232/osf.io/wvesd,CC-By Attribution 4.0 International,anxiety; bmi; body mass index; cognition; cognitive; executive function; impulsivity; individual differences; mental health; obesity; personality; psychiatric conditions; psychiatry; psychological correlates; psychological factors; psychosocial; trait; umbrella review,"[""anxiety"", ""bmi"", ""body mass index"", ""cognition"", ""cognitive"", ""executive function"", ""impulsivity"", ""individual differences"", ""mental health"", ""obesity"", ""personality"", ""psychiatric conditions"", ""psychiatry"", ""psychological correlates"", ""psychological factors"", ""psychosocial"", ""trait"", ""umbrella review""]",Eric Robinson; Carl Roberts; Uku Vainik; Andrew Jones,"[{""id"": ""cv3uh"", ""name"": ""Eric Robinson"", ""index"": 0, ""orcid"": """", ""bibliographic"": true}, {""id"": ""395ks"", ""name"": ""Carl Roberts"", ""index"": 1, ""orcid"": ""0000-0003-4275-601X"", ""bibliographic"": true}, {""id"": ""7wp6h"", ""name"": ""Uku Vainik"", ""index"": 2, ""orcid"": ""0000-0002-9375-9520"", ""bibliographic"": true}, {""id"": ""an2zb"", ""name"": ""Andrew Jones"", ""index"": 3, ""orcid"": null, ""bibliographic"": true}]",Eric Robinson,"Medicine and Health Sciences; Medical Sciences; Public Health; Medical Specialties; Endocrinology, Diabetes, and Metabolism","[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d50"", ""text"": ""Medical Sciences""}, {""id"": ""59baca0954be810322d96d54"", ""text"": ""Public Health""}, {""id"": ""59baca0954be810322d96d59"", ""text"": ""Medical Specialties""}, {""id"": ""59baca0954be810322d96d5b"", ""text"": ""Endocrinology, Diabetes, and Metabolism""}]",https://osf.io/download/5f48a613128ae60042fa476e,0,,available,available,"[""https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=141449""]",prereg_both,2025-04-09T20:04:02.623924
2tc7v_v1,The psychophysiological effects of a three day dry fast: A self-experimentation case study,"Background: A commonly held belief is that humans cannot survive more than a few days without fluid intake. The source of this is unclear, but does not accord with the few controlled studies that have been conducted to investigate the effects of fluid abstention, nor the few extreme cases of fluid restriction. 
Methods: This was a self-experimentation, with one day pre-load of fluid and salt (DAY 0), three days complete fluid abstention (< 45 g/d water from food only) (DAYS 1-3), and 24 h rehydration (DAY 4). Days ran from 1500 h to 1500 h. The following measures were taken across various time points across each day: body mass; urine volume; urine colour; urine specific gravity; finger-prick blood glucose concentration; blood pressure; pulse; body temperature; dietary intake; and visual analogue scales (VAS) of food-appetites (satiety and desires), thirst-appetites, mood, wakefulness, and sleep quality. 
Results: By the end of DAY 3, body water (excluding estimated lean/adipose loss from negative energy balance) decreased by ~1.8 % from 1500 h on DAY 0, or ~4.0 % from 1500 h on DAY 1 (after a fluid preload). With this reduction in body mass came expected reductions in urine volume and increased in urine colour, though trends in urine specific gravity were less pronounced. Blood pressure trended towards being lower during DAYS 1-3 and increased during DAY 4. Whole blood glucose concentrations also tended towards being lower during DAYS 1-3 compared to DAY 4, particularly postprandially. Hunger tended to be reduced during DAYS 1-3, but increased again during DAY 4. Wanting to eat appeared to be a separate construct to hunger/fullness. True-thirst was higher during DAYS 1-3 relative to DAY 4, and this synchronised well with true-xerostomia and ratings of dryness of lips. However, sensational-xerostomia was the dominant thirst experienced during DAY 1-3. Sadness was moderately inversely correlated with body mass loss (r =  0.57) and tiredness was strongly positively correlated (r = 0.94). Sleep quality was unrelated to hydration status. 
Conclusion: Overall, the expected changes occurred in terms of hydration physiology, but with some unexpected findings in terms of gluco-regulation, blood pressure, and thirst appetites.",2020-08-14T21:53:47.782434,2020-10-06T19:15:36.937921,2020-08-14T21:56:16.424973,,,nutrixiv,1,accepted,1,1,https://doi.org/10.31232/osf.io/2tc7v,CC-By Attribution 4.0 International,appetite; dry fast; gluco-regulation; hydration; metabolism; thirst; water; xerostomia,"[""appetite"", ""dry fast"", ""gluco-regulation"", ""hydration"", ""metabolism"", ""thirst"", ""water"", ""xerostomia""]",Harriet Carroll,"[{""id"": ""vdqu8"", ""name"": ""Harriet Carroll"", ""index"": 0, ""orcid"": ""0000-0002-4998-4675"", ""bibliographic"": true}]",Harriet Carroll,Medicine and Health Sciences; Life Sciences; Dietetics and Clinical Nutrition; Nutrition; Human and Clinical Nutrition,"[{""id"": ""59baca0954be810322d96d4e"", ""text"": ""Medicine and Health Sciences""}, {""id"": ""59baca0954be810322d96d4f"", ""text"": ""Life Sciences""}, {""id"": ""59baca0954be810322d96d52"", ""text"": ""Dietetics and Clinical Nutrition""}, {""id"": ""59baca0954be810322d96d55"", ""text"": ""Nutrition""}, {""id"": ""59baca0954be810322d96d57"", ""text"": ""Human and Clinical Nutrition""}]",https://osf.io/download/5f3707f0d42ad400bfcdc802,1,"HAC has received research funding from the Economic and Social 	Research Council, the European Hydration Institute, and the Esther Olssons stiftelse II & Anna Jönssons Minnesfond; has conducted research for Tate & Lyle; and has received conference, travel and accommodation fees from Danone Nutritia Research.",available,not_applicable,[],,2025-04-09T20:04:19.609271