preprints_ui: btjh5_v1
Data license: ODbL (database) & original licenses (content) · Data source: Open Science Framework
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| btjh5_v1 | Toward Food Sovereignty for Coastal Communities of Eastern Quebec: Co-Designing A Website to Support Consumption of Edible Resources from the St. Lawrence | Background: Despite the abundance and proximity of edible marine resources, coastal communities along the St. Lawrence in Eastern Quebec rarely consume these resources. Within a community-based food sovereignty project, Manger notre Saint-Laurent (Sustenance from our St. Lawrence), members of participating communities (three non-Indigenous, one Indigenous) identified a need for a web-based decision tool to help make informed consumption choices. Objective: To co-design a prototype website that facilitates informed choices about consuming local edible marine resources based on seasonal and regional availability, food safety, nutrition, and sustainability. Method: We co-designed a prototype with community members, regional stakeholders, and experts in user experience design and web development. We conducted 48 interviews with a variety of people over three iterative cycles, assessing the prototype’s ease of use with a validated measure, the System Usability Scale. Results: Community members, regional stakeholders, and other experts identified problematic elements in initial versions of the website; for example, confusing symbols. We resolved issues and added features people identified as useful. The final prototype’s usability was rated at “best imaginable” with scores similar across socio- demographic groups. Conclusion: By co-designing with community members, regional stakeholders, and other experts from the beginning, we were able to integrate communities’ priorities and perspectives about edible marine resources into a prototype website adapted to community members' needs. The final prototype includes a tool to explore species, and index cards to regroup accurate evidence about food safety, nutrition, sustainability, regional and seasonal availability, taste properties, and responsible fishing, hunting, picking, and preparation methods. | 2020-09-11T20:10:44.040332 | 2020-09-14T15:04:08.428873 | 2020-09-11T20:23:30.868088 | nutrixiv | 1 | accepted | 1 | 1 | https://doi.org/10.31232/osf.io/btjh5 | Other | Coastal communities; Eastern Quebec; Edible marine resources; Food sovereignty; Healthy eating; Risk-benefits assessment; St. Lawrence; Web design | ["Coastal communities", "Eastern Quebec", "Edible marine resources", "Food sovereignty", "Healthy eating", "Risk-benefits assessment", "St. Lawrence", "Web design"] | Catherine Fallon; Mélanie Lemire; Dany Dumont; Élizabeth Parent; Esteban Figueroa; Isabelle Cummings; Julie Brousseau; Nicolas Paquet; Steve Plante; Holly Witteman | [{"id": "wbzc3", "name": "Catherine Fallon", "index": 0, "orcid": null, "bibliographic": true}, {"id": "ptj3r", "name": "M\u00e9lanie Lemire", "index": 1, "orcid": null, "bibliographic": true}, {"id": "jsbmu", "name": "Dany Dumont", "index": 2, "orcid": null, "bibliographic": true}, {"id": "mvqj9", "name": "\u00c9lizabeth Parent", "index": 3, "orcid": null, "bibliographic": true}, {"id": "rufp4", "name": "Esteban Figueroa", "index": 4, "orcid": null, "bibliographic": true}, {"id": "th7d3", "name": "Isabelle Cummings", "index": 5, "orcid": null, "bibliographic": true}, {"id": "96atc", "name": "Julie Brousseau", "index": 6, "orcid": null, "bibliographic": true}, {"id": "8qe2v", "name": "Nicolas Paquet", "index": 7, "orcid": null, "bibliographic": true}, {"id": "htjcu", "name": "Steve Plante", "index": 8, "orcid": null, "bibliographic": true}, {"id": "hs4mp", "name": "Holly Witteman", "index": 9, "orcid": "0000-0003-4192-0682", "bibliographic": true}] | Catherine Fallon | Medicine and Health Sciences; Life Sciences; Public Health; Nutrition; International and Community Nutrition; Food Science | [{"id": "59baca0954be810322d96d4e", "text": "Medicine and Health Sciences"}, {"id": "59baca0954be810322d96d4f", "text": "Life Sciences"}, {"id": "59baca0954be810322d96d54", "text": "Public Health"}, {"id": "59baca0954be810322d96d55", "text": "Nutrition"}, {"id": "59baca0954be810322d96d5c", "text": "International and Community Nutrition"}, {"id": "59baca0954be810322d96d5f", "text": "Food Science"}] | https://osf.io/download/5f5bd9d82c735500e9ea199a | 0 | not_applicable | not_applicable | [] | 2025-04-09T20:03:41.461802 |